I’m an English wine and food writer, currently based in Amsterdam. I write mostly but not exclusively about organic, biodynamic and natural wines.
I’ve also written for timatkin.com, Harpers online, Catavino.com amongst others. I do accept paid drinks journalism and wine writing assignments, please get in touch. No, I am not going to write for your website/magazine for free.
This site is a love letter to great wine and wine making. 95% of wine on the market is a mass-produced commodity. But it’s the other 5%, made by passionate individuals who value quality and craft, that makes the subject endlessly fascinating and fun to write about. I celebrate these winemakers wherever I find them, and hope that you will be encouraged to try their wines.
Is this blog just about Bordeaux then?
Well, fairly obviously, no. The very first entry in this blog was claret-related, and written for a competition held by Fine and Rare wines. I didn’t win, but at least it got me started. The title merely reflects my first love in wine and warped sense of humour. Sorry about that.
Awards and commendations
Best editorial/opinion wine writing in the 2015 Born Digital Awards.
Shortlisted for the Roederer International wine writing “Emerging wine writer” award 2013
This piece for Palate Press was awarded Best Post by the Etna DOC Consorzio, at the 2012 EWBC Digital Wine Conference.
World’s least influential blog (self-awarded, 2016).
Disclosure & other site policies
I don’t accept payment for any reviews or content published on this site, and where samples or hospitality were provided, this is mentioned at the bottom of the article. Also, with apologies to all those who have emailed me, I do not accept advertising or guest posts.
I do accept samples, but please do not send them unsolicited. I review all samples on vivino without exception, but no other coverage is guaranteed.
All content on this website is © Simon Woolf unless otherwise stated. Please contact me if you wish to use a photograph or reproduce any of my writing.