The Morning Claret launched in 2011 to celebrate the lesser known, the wilfully obscure, the under-appreciated nooks and crannies of fermented grape juice. It’s since become one of the world’s best loved resources for natural, organic, biodynamic and artisan wine.
These are the bottles we love to drink – We’d sing about them if we could, but trust us, it’s better if we write.
We mix shorter, pithier prose with occasional longer, more technical explorations for those who want to go deeper. Plus, we’re building the world’s largest catalogue of orange wine reviews, one week at a time.
Great wine deserves great writing that is fun and entertaining, which means more than a score out of 100 or a fruit salad tasting note. If you enjoy the site, please leave a comment and let us know, or subscribe to stay in touch. Cheers!
Who we are
Founder & editor of this site, Simon is an award-winning English wine and drinks writer, currently clinging to mainland Europe in Amsterdam. He is somewhat obsessed with orange wines. Wine has been his muse for the last 20 years. Originally he just drunk the stuff, then started studying it. Finally he got the urge to communicate, starting here in 2011.
Simon is a columnist for palatepress.com and contributes regularly to Decanter and Meininger Wine Business International. He’s also written for Punch Drink, Jancis Robinson, timatkin.com, Harpers online and Catavino.net amongst others. There’s more gory detail in this interview by Wink Lorch, which first appeared in CWW quarterly.
Simon is available for writing, speaking or presenting engagements, please get in touch.
Hannah is a wordsmith by day and purveyor of natural wines by night, both at a real bar and her own occasional pop-up affair in Amsterdam.
Her writing is as unconventional as the wines she loves and, she hopes, at least half as fun. She believes wine doesn’t have to be a stodgy affair; neither what you drink nor what you say about it. And that it helps if it’s a Ploussard.
Taka hails from Japan and has also lived in the UK, the US and France.
As a teenager, his father regularly fed him German Riesling to help build his alcohol immunity and counteract those Japanese genes.
Years later, he became obsessed with cataloguing his vinous libations on Vivino, and started spending most of his money and time on artisanal wine.
Learning about wine gave him many excuses to satiate his love of languages and parade his anthropological training.
Taka’s day job involves data crunching and digital marketing at Casio. He lives in London with his ever-thirsty wife.
Claret….. but nothing about Bordeaux?!
Disclosure, site policies and copyright information
The Morning Claret does not receive any payment for reviews or content published on this site. We are 100% independent, with no advertising and no sponsored content. In some cases, wines are reviewed on the basis of a media sample. We may accept press trips where hospitality is provided, but we do not guarantee any coverage.
If you’d like to send samples, please contact us first and do not send them unsolicited. We aim to review everything which fits with the site’s ethic, but as above, no guarantee of coverage is given.
All content on this website is © The Morning Claret unless otherwise stated, and may not be reproduced without permission. Please contact us if you wish to use a photograph or reproduce any of the writing.