I’m wondering around a small winery in Marche’s Verdicchio dei Castelli di Jesi region. Frank Zappa pours me barrel samples of bright orange juice. Any minute now, I expect him to strap on his guitar for a blistering avant-rock solo. Then I pinch myself.
OK, I’m actually at La Distesa, and this is Corrado Dottori, who makes the wonderful “Nur”, a skin fermented white blend.
You don’t expect to end up on the dance floor with the proprietor at the end of a wine tasting, but that’s what happened at last Sunday’s wine and music matching event at Green and Blue. The concept seemed simple enough – six wines to be tasted, each one with a specific piece of music […]