Seven reasons why I love Beaujolais

Gamay, you are a charmer. That deceptively simple yet elegant perfume, your lightness of touch, and supple texture. Yes, you went a bit girly during your “nouveau” phase (circa 1980s), but that’s all water under the bridge now. Now you’re all grown up – mature and assured, and that much more attractive. I know you’ve […]

Austria’s Weinviertel: Districtus Austriae Confusius?

Ask most Austrian winemakers about their country’s “Appellation Controlée”-like DAC regulations and you’ll be lucky if you get so much as a luke-warm response. Few are comfortable with the fragmentation, label confusion and lack of consumer recognition that the nine regional DACs have as their current legacy. Austrian wine marketing board head honcho Willi Klinger […]

Georgian qvevri wine: If it’s good enough for God . . .

The 8,000 year old culture of wine in Georgia is extraordinary – a very good book could be written about it (and I hope someone will do that soon!). I visited Georgia in November 2012, as part of an EWBC press trip. Here’s an article I contributed for Tim Atkin’s site: For Father Gerasim, whether to treat his […]

Eulogising about Etna

Following a hugely inspiring trip to Sicily’s Mount Etna region back in September, here are links to a  couple of articles that I wrote on the subject:  Exploding onto the Scene: Realising the potential of Etna wines When Ciro Biondi announced that he was going to abandon his career as an architect, in order to revive the […]