Every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here. I’ve featured wines from several of the Schmecke das Leben producers in this series, but not Tauss until now. Roland and Alice Tauss are perhaps the least well known winery in […]
The spiritual and traditional nub of Georgian winemaking is the qvevri – a clay, amphora like vessel buried in the ground and described by Josko Gravner as “a womb for the wine”. Wellmade qvevri white wines can be revelatory in their freshness, intensity and uniqueness. Qvevris have become hip, and producers all over the globe are buying them up. But sometimes you need to go back to the source, to find a winemaker who really knows how to make the style sing. Gogi Dakishvili is just such a chap – head winemaker at Schuchmann estate in Kakheti, Georgia.
Regular readers will have noticed I’ve featured a few wines in this slot that merely flirt with the orange wine category. So to end the first year of these orange segments, here’s an all-out, serious contender made with 12 months of maceration: Strohmeier’s Wein Der Stille 2013, from Southern Styria, Austria
It’s starting to become a theme in this series – edge cases which are not really orange wines. Take the sole white wine from microscopic but world reknowned Le Due Terre, in Friuli Colli Orientali. A blend of Friulano with 30% Ribolla Gialla, it has 10-12 days of skin contact, and is spontaneously fermented without temperature control. Yet it definitely doesn’t fit the “orange wine” moniker in a stylistic sense.
Every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here. This autumn’s Orange wine festival (Vienna edition) was once again a busy, joyful occasion with some 80 producers from 9 countries, and 500 or more enthusiastic tasters. Many great producers were in the room […]
Every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here. You have a love a winemaker who recognises when refreshment comes first. I won’t ever forget a 2013 visit to Uros Klabjan‘s small estate in west Slovenia. For mid-May, the weather […]
If you want to have a masterclass in how skin contact affects white wines, there’s probably no better place than Franco and Anna Sosol’s tasting room. Il Carpino is their 17ha estate, situated on the same winding hill road as Radikon and Gravner, in Friuli Collio.
I’m delighted that this feature was awarded “Best editorial/Opinion wine writing” in the 2015 Born Digital Wine awards. It originally appeared on Tim Atkin’s website in March 2014. Mount Etna’s most controversial winemaker, Frank Cornelissen, is a hard man to track down. After a first failed meet up (my tardiness partially to blame) and a number […]
Sandi Skerk must have one of the most idyllically sited vineyards in Friuli, if not the world. Grassed terraces curve gently around the contours of the Carso hills, and lead your eye out towards the Adriatic coast. I’m profoundly happy to be standing by his albarello-pruned Vitovska vines, almost four years to the day after a previous eye-opening visit in 2011. Sandi is of course the same as ever – gentle, rather shy, yet somehow dogmatic and politely forceful when he needs to be.
Last week’s wine was definitely an edge case, with only two days of maceration, yet utterly inhabiting the “orange wine” end of the flavour spectrum. Burja is another. Primož Lavrenčič’s 7.4 hectares are situated in the stunning Vipava valley, about 40 km east of the Italian border.