A very sparkling bottom

To some, the idea of English wine is a bit of a joke, wrongly associated with those sickly sweet concoctions labelled as “British Wine”. It’s an unfortunate and confusing quirk of our labelling laws that “British Wine” is made from imported grape must, which often has sugar and other additives thrown in. English wine, however, […]

Lunch at Brixton Cornercopia (Obscure white grapes, Part 2)

Brixton Village used to be a forgotten corner of the market, depopulated and unloved, until 18 months ago when the spacemakers project started persuading artists, philosophers, foodies and other madmen into the once empty units. Fast forward to March 2011, and it’s crammed full of interesting new eateries and shops, and in danger of becoming […]