Think Pinot Grigio, think insipid, water white cheap glugging plonk? Think again. Here is a 100% Pinot Grigio from Friuli Collio which confounds everything you ever knew about the variety.Dario Prinčič’s version macerates on its skins for around eight days during fermentation.
When life gives you oysters, break out the bubbles. Or crack open the Muscadet. That is at least the conventional wisdom. But last Thursday, life (well, The Remedy to be precise) gave me a stunning skin contact Catarratto from Sicily, followed seconds later by a large plate of my favourite molluscs. Was this going to work?
Many of us have had this experience – while holidaying in a hot sunny paradise, you taste a fantastic wine (let’s say it’s a rosé) and decide to fill up the suitcase. Uncorking the same wine back at home, it’s utterly disappointing – thin and acidic, instead of the fruit-filled, lip-smacking gem you remembered. This is context – or […]
“Our wines are made in the vineyard”. If I had a penny for every producer I’ve heard trot out this clichéd phrase, I’d be rich enough to buy a hectare of vines in Burgundy. This statement is safely out of scope in Lake Garda’s Lugana region, an area with a singularly focused approach to both grape […]
Tuscany, and more specifically Chianti isn’t somewhere I associate with diversity. This isn’t the wine region to pick if you want the thrill of discovering unheard of grape varieties, finding weird and wonderful orange wines or small, wacky estates. What Chianti does have is an unshakeable position in the annals of fine wine, even if the region […]
“I would never have done this if I hadn’t started writing a wine blog”. So says Paola Tich, ex-journalist, blogger, communications supremo – and now owner of Acton’s newest independent wine merchant, Park and Bridge. Paola’s blog Sip Swoosh Spit is well known and well loved. Her writing is unstuffy and consumer focused. Paola explains that she […]
So, London is sitting back and relaxing (baking in a heatwave no less), after possibly one of the busiest weeks in the annual wine calendar – ever. We had two “natural” wine fairs running back to back, and merging seamlessly into the four day London International Wine Fair (which I didn’t attend). I’ve been trying […]
So, I have a friend, we’ll call her Julie. Julie says to me, please can you buy the wine for my upcoming 40th birthday celebration – a weekend house party on the Jurassic coast (near Lyme Regis), with 40 guests (including the Morning Claret, off duty of course). I ask for guidance, and luckily it’s […]
This week, my favourite mild-mannered winemaking genius Sandi Skerk was in London, at a stellar tasting organised by Italian specialist importer Passione Vino. I’d previously tasted many of the Skerk wines at the vineyard as barrel samples, so it was great to compare that with the final bottlings – in this case all from the 2009 vintage. The […]
Friuli-Venezia Giulia is Italy’s most North-Easterly region. Like many European border areas, Friuli has a composite identity made up of Italian, Slovenian and Teutonic cultures. Those borders, which can seem so trivial now (on our visit, we drifted into Slovenia and back, with nary a battered sign to remind us), have been hard fought over […]