Graves doesn’t have to be serious

Who doesn’t love a joyful, everyday wine – especially if it’s fairly priced Bordeaux. There’s an unfortunate view, particularly prevalent in the UK, that Bordeaux wines fall into only two categories – those sold at super-premium prices for the obscenely rich, and those that are little more than execrable filth. The truth is that there are many […]

Oh Balls! (Or how customer service saved the day)

Picture the scene – four old friends, and we’ve just passed a convivial evening in a restaurant. It’s Thursday night, 9.30pm, no-one’s ready to go home but at the same time a change of scenery is called for. Oh yes, and we’d like good wine please. The trouble is, we’re in Victoria. A quick look on […]

Feeling (Green and) Blue

You don’t expect to end up on the dance floor with the proprietor at the end of a wine tasting, but that’s what happened at last Sunday’s wine and music matching event at Green and Blue. The concept seemed simple enough – six wines to be tasted, each one with a specific piece of music […]

Super Istrian meets Southern Plavac

The Morning Claret is delighted to be going on a brief sojourn to Istria later this week. Having travelled a couple of times in the Southern part of Croatia, I’m fascinated to see what the North of the country has to offer. By way of preparation, I cracked open two wines on Saturday night – […]

Smoke on the water – Hungarian Wine House tasting

Any bon-viveur worth their salt will be familiar with Hungary’s most famous vinuous export – Tokaji Aszu. This luscious yet refreshing nectar has assured Hungary’s place on the international wine map for the last 400 years. Additionally, those of a certain age may remember when Eger Bikavér (AKA “Bull’s Blood”) was king. Sadly this deep-hued, […]

Hot but not bothered – Phélan Ségur 2003

It’s always interesting to re-taste the wines from Bordeaux’s 2003 heatwave. There was much scaremongering at the time – the wines were flabby, they might fall apart before reaching maturity, they were largely atypical of the region, and so on. How enjoyable then, to taste Thierry Gardinier’s classic, yet accessible St. Estephe, which has happily […]