In November The Guardian published an 1800-odd word article about natural wine of which approximately zero said anything new. Not that it had to. A piece called “The cult of natural wine – ‘this is like punk or acid house’” was bound to rip through the Internet like wild fire, breaking news or none.
A shorter version of this article was published in Meininger Wine Business International Issue 4, 2017. Georgia’s ancient wine culture is undoubtedly marketing gold, with taglines such as “8,000 vintages”, “The cradle of wine” and “525 indigenous varieties”. Together with the sacred tradition of making wine in giant, buried terracotta vessels (qvevri), this has exalted