Old Man of La Mancha – de Sol a Sol Airén 2011

Never mind the special six course foraged dinner “010 020 Het Wilde”, cooked by a crack team of chefs from Rotterdam and Amsterdam. The star of the show for me was de Sol a Sol – a thrilling, profound orange wine which transcends its seemingly extreme method of production – 403 days of skin contact!

Bucce for buck – Excellent value “orange” ansonica

It’s a great joy to finally discover a true “orange wine” that retails (just) under the €10 mark (in the Netherlands). Poggio Argentiera’s “Ansonica Bucce” is that wine.
Inzolia fermented on the skins and aged in cement.

One year of skin contact – Strohmeier Wein der Stille 2013

Regular readers will have noticed I’ve featured a few wines in this slot that merely flirt with the orange wine category. So to end the first year of these orange segments, here’s an all-out, serious contender made with 12 months of maceration: Strohmeier’s Wein Der Stille 2013, from Southern Styria, Austria