Load of old bull – does biodynamics need to explain itself?

“When I taste this wine, I imagine I’m walking up the dry river bed next to the Tatou vineyard, just after the rain. The smell of the wet stones is utterly distinctive.” This is the way that Colin Ross, vineyard manager at Seresin, likes to describe wine – no fruit descriptors, no talk of tannins, structure or pH. During a […]

Everything you ever wanted to know about New Zealand wine

I admit it, I’m not an expert when it comes to New Zealand wine, despite having enjoyed a fair number of bottles over the years. I love the intensity of Marlborough Sauvignon Blanc, even if the style has become a little clichéd – and I wouldn’t kick the Pinot Noirs of Martinborough or Central Otago […]

Fulvio Bressan – Taking the long-term view

Winemaking has developed significantly in the last few decades. Winemakers now routinely draw on a vast canon of research, learning and technology to help ensure that they produce consistent wines and harvest fruit in prime condition, year in, year out. Vintage variation, of the sort that wrote off most early 90’s Bordeaux, is almost a […]

Bubbling up in Brescia

Tucked away in a quiet corner of Lombardy is an attractive, stately city, untouched by major tourism and unhyped by the guide books. Brescia is the de facto capital of Franciacorta, a sub-region specialising in the production of sparkling wine. Brescia was also the location for this year’s superb European Wine Bloggers Conference, a friendly […]