Super Istrian meets Southern Plavac

The Morning Claret is delighted to be going on a brief sojourn to Istria later this week. Having travelled a couple of times in the Southern part of Croatia, I’m fascinated to see what the North of the country has to offer. By way of preparation, I cracked open two wines on Saturday night – […]

Dalmatia Part 3: Korta Katarina

In my previous post I wrote about a family wine-producing micro-enterprise. The Bura winery produces only around 2,000 bottles each of their key wines, Bura Dingač and Mare Postup. I visited Boris Mrgdić and the Bura family in the morning. That afternoon, by way of contrast, I spent a few hours at Korta Katarina, an […]

Dalmatia Part 2: Pelješac peninsula, Dingač and the wines of the Bura family

The Pelješac peninsula runs parallel to the Dalmatian coastline like a finger, with just a tiny sliver of adjoining land stopping it from becoming an island. It’s a dry, mountainous landscape, with quiet villages and sandy beaches spread around the coast. We’re here to learn about the legendary wines of Dingač and Postup – Croatia’s […]

Dalmatia Part 1: Grk, the most feminine of all grapes

Grk has to be one of the most fascinating grape varieties I’ve ever encountered. You can only find it in the sandy soils of the vineyards surrounding the beach town of Lumbarda, on Korčula island in Croatia. An unnamed present from 4th century BC Greece, the Korčulans christened it simply as Grk or “Greek”. All […]