The unknown Austria – Part 2

For the introduction to this tasting, please see Part 1. Orange Interlude Austria shares borders with Northern Italy and Slovenia – both parts of the world with a long tradition of using extended skin maceration in white wine. So it’s no surprise that Austrian winemakers have taken to this style enthusiastically, with some now well […]

The unknown Austria – Part 1

A year living in the small Austrian town of Eisenstadt developed my considerable love not just for one of its natives, but also for the┬árestrained and elegant wines. The issue? Availability of many of the greatest wines is pretty sparse, or even non-existent outside Austria itself. Inevitably, if a restaurant in London or Amsterdam lists […]

A fiery Roter Traminer from Tauss

I’ve featured wines from several of the Schmecke das Leben producers in this series, but not Tauss until now. Roland and Alice Tauss are perhaps the least well known winery in the group, partly due to their very small size – there’s a mere 6 hectares of vines at their bucolic estate in Southern Styria.

One year of skin contact – Strohmeier Wein der Stille 2013

Regular readers will have noticed I’ve featured a few wines in this slot that merely flirt with the orange wine category. So to end the first year of these orange segments, here’s an all-out, serious contender made with 12 months of maceration: Strohmeier’s Wein Der Stille 2013, from Southern Styria, Austria