Valais, Switzerland isn’t the first place you’d expect to find a Georgian qvevri, but Amédée Mathier has no less than 20 of them. Since 2008, his estate Albert Mathier et Fils (he’s the extant “Fils”) has been making two amphora, or rather qvevri matured wines, one white and one red. Sorry, I mean one orange and one red!
It took a while before I “got” Chasselas – it was a short trip to Valais this October that sealed the deal… I wrote about the experience for US online wine magazine Palate Press: When Michel Chapoutier mentioned in 2011 that he was considering planting a Chasselas vineyard in the UK, some may have thought […]
I’m quite proud of this short hymn to artisan wine producers, written for Palate Press after returning from holidays in Slovenia and a wine conference in Switzerland – even if I realised later that “commodity” would be a better word to use than “product”. Wine has a vast cultural history and diversity, and in many wine producing countries […]
Many of us have had this experience – while holidaying in a hot sunny paradise, you taste a fantastic wine (let’s say it’s a rosé) and decide to fill up the suitcase. Uncorking the same wine back at home, it’s utterly disappointing – thin and acidic, instead of the fruit-filled, lip-smacking gem you remembered. This is context – or […]