Wine

You’ll find everything from individual wine or producer reviews to reports from tastings or winery visits in this section. Here is a selection of recent posts about wine:

A wave of Georgian qvevri wine in Amsterdam I’m a huge fan of Georgian qvevri wines – that’s to say, wines made in the 8,000 year old traditional manner, where grapes, skins and sometimes stems are piled into a 500 – 2,000 litre clay amphora-like vessel, buried up to its neck in the ground. The challenge has always been how to get hold of ...

Damijan Podversic – realising a dream Damijan Podversic at Prowein, March 2017Damijan Podversic’s decision in 1999 to reject his conventional winemaking education, in favour of a more “back to the roots” style, did not sit well with his dad who denied him usage of the family’s ancestral cellar. Since then he’s developed an impressive and tradition style of skin macerated white wines, following in the footsteps ...

Natural wine tasting – full wine list Foradori - Manzoni Bianco 2014 (Photo Simon Woolf)For those who are interested, here’s the full list of wines that Andrew Jefford, Sarah Jane Evans MW and myself tasted blind, for the Decanter natural wine tasting 2017. Wines with an asterisk next to them were scored 90 points or higher by at least one taster. Wines with two asterisks appeared in the magazine article ...

Decanter’s first major natural wine tasting Some of the wines we tastedWhat’s the biggest problem with organising a natural wine tasting? Defining the parameters ranks very high. Also, if one publicises the results with any level of exposure, being prepared to fight off the negative, trolling comments is sadly a serious undertaking.

Muscat Ottonel, a love story Martin Lichtenburger and Adrianna Gonzalez in their cellar, March 2017Sometimes the path of true love really does alter everything. When Austrian Martin Lichtenberger and Spaniard Adrianna Gonzalez met in 2007, during their winemaking studies in California, they might not have predicted that they’d soon be making wine together on another continent. Not to mention a skin contact Muscat Ottonel (an orange wine).

The dreaded Palomino – Daterra Viticultores Laura Lorenzo pours a sample at Simplesmente Vinho 2017, PortoTasting at a busy wine fair is hard. Where to go, what to taste? Did I miss something mindblowing amidst the crowds? A tall, rather statuesque lady with impressive dreadlocks grabs my attention. I offer my best/only Portuguese “Posso provar os vinhos brancos?”, she retaliates with a stream of Spanish. I catch the word “Galicia” ...

Barking at the moon: Movia – Lunar 2008 Decanting Lunar into a florid Riedel vesselAleš Kristančič is a man whose reputation precedes him. Movia, the family’s estate in Western Slovenia since 1820, has become one of the most well-known producers from the region, and also a trailblazer for the skin contact style.

Tbilvino’s Qvevris Rkatsiteli – big isn’t necessarily bad Tbilvino Qvevris Rkatsiteli 2013Tbilvino is based in western Georgia’s Kakheti – the country’s most important wine region. A product of the modern age, Tbilvino was conceived in a post-communist world – their first commercial vintage was 1999. They’re pretty successful, producing around 3 million bottles a year, most of which are sold to Russia, other ex-soviet countries and ...

Six years later… JR comp - articles published Feb 1 2017A nice bit of symmetry today. Very few will remember how this site (which I’ve now christened “World’s Least Influential Wine Blog”) began – it all started in late 2010 when Fine & Rare wines announced a competition to submit a tasting note about a Bordeaux wine. The prize was the chance to travel with the ...

Making orange wine in the Douro Valley – Part 1 Simon holding Portuguese grape varieties It started with a seemingly innocent question from Oscar Quevedo: “Simon, do you know how to make an orange wine?”. Oscar isn’t stupid of course, he knew damn well I’d have something to say on the subject. We were sat in the tasting room at Quevedo, a port and still wine producer in the Cima Corgo sub-region ...

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