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The Morning Claret

Simon J Woolf + friends on wild and wonderful wines

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LATEST ON THE MORNING CLARET

DT-Montage-SJW
Are nuances an endangered species?

― 10/12/2018 | Rémy Charest

Winemakers and members of the Brda tourism office at Uros Klinec, Medana, Aug 2018
Macerated highlights from the Brda 2nd International Rebula Masterclass

― 01/12/2018 | Simon J Woolf

Casè labels
Cosi Casè – a capricious Malvasia di Candia

― 18/11/2018 | Simon J Woolf

ORANGE WEEKLY

Casè labels
Cosi Casè – a capricious Malvasia di Candia

― 18/11/2018

Anna Addison and her bottles
A tale of two Georgias: Nine Oaks Estate

― 26/08/2018

Various Gravner vintages
Celebrating The Amber Revolution with a Gravner vertical

― 30/07/2018

Vodopivec Vitovska 2014
Vodopivec, a perfect expression of Vitovska

― 15/07/2018

Biohof Herrgott - Sofrei Gelb 2015
Herrgott’s orange beauty – Sofrei Gelb

― 01/07/2018

Angiolino Maule in the cellar, June 2018
Ceci n’est pas un orange – La Biancara Pico

― 18/06/2018

Massimiliano Croci
Lip-smacking macerated frizzante from Croci

― 03/06/2018

Claus Preisinger Grüner Veltliner Erdeluftgrasundreben 2015
Earth, grapes and maceration – Claus Preisinger’s Edelgraben GV

― 20/05/2018

Vinarija Kriz - Denis and Mile - Photo courtesy Vinarija Kriz
A perfect blend of old and new – Vinarija Križ

― 06/05/2018

HOT TOPICS

1
Natural wine, acid punk and all that jazz

― 07/02/2018 | 22 Comments

2
A religious experience – Ruth Lewandowski Chilion

― 28/01/2018 | 13 Comments

3
The real story behind Georgian wine

― 02/02/2018 | 7 Comments

4
The Hermit Ram – wild beast of Canterbury

― 13/03/2018 | 7 Comments

5
How natural wine killed the tasting note

― 07/03/2018 | 6 Comments

6
A perfect blend of old and new – Vinarija Križ

― 06/05/2018 | 3 Comments

7
Simply Portuguese – Simplesmente Vinho 2018

― 22/03/2018 | 3 Comments

JOIN THE AMBER REVOLUTION

Amber Revolution - How the world learned to love orange wine

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