Regular readers will have noticed I’ve featured a few wines in this slot that merely flirt with the orange wine category. So to end the first year of these orange segments, here’s an all-out, serious contender made with 12 months of maceration: Strohmeier’s Wein Der Stille 2013, from Southern Styria, Austria
It’s starting to become a theme in this series – edge cases which are not really orange wines. Take the sole white wine from microscopic but world reknowned Le Due Terre, in Friuli Colli Orientali. A blend of Friulano with 30% Ribolla Gialla, it has 10-12 days of skin contact. Yet it doesn’t fit the “orange wine” moniker in a stylistic sense.
This autumn’s Orange wine festival (Vienna edition) was once again a busy, joyful occasion with some 80 producers from 9 countries, and 500 or more enthusiastic tasters. Many great producers were in the room, but one new discovery wowed me enough to want to share it here. Erzetič is a long established winery in Goriška Brda (effectively the Slovenian part of Friuli Collio), with 5ha of vines. Andrej Erzetič, the youngest member of the family involved in production, told me winemaking here can be traced back to 1721.
Every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here. You have to love a winemaker who recognises when refreshment comes first. I won’t ever forget Read more
If you want to have a masterclass in how skin contact affects white wines, there’s probably no better place than Franco and Anna Sosol’s tasting room. Il Carpino is their 17ha estate, situated on the same winding hill road as Radikon and Gravner, in Friuli Collio.
I’m delighted that this feature was awarded “Best editorial/Opinion wine writing” in the 2015 Born Digital Wine awards. It originally appeared on Tim Atkin’s website in March 2014. Mount Etna’s most controversial winemaker, Frank Cornelissen, is a hard man to track Read more
Sandi Skerk must have one of the most idyllically sited vineyards in Friuli, if not the world. Grassed terraces curve gently around the contours of the Carso hills, and lead your eye out towards the Adriatic coast. I’m profoundly happy to be standing by his albarello-pruned Vitovska vines, almost four years to the day after a previous eye-opening visit in 2011. Sandi is of course the same as ever – gentle, rather shy, yet somehow dogmatic and politely forceful when he needs to be.
Last week’s wine was definitely an edge case, with only two days of maceration, yet utterly inhabiting the “orange wine” end of the flavour spectrum. Burja is another. Primož Lavrenčič’s 7.4 hectares are situated in the stunning Vipava valley, about 40 km east of the Italian border.
Definitions are tricky things – often cumbersome, frequently inconvenient, sometimes merely hard to pin down. By way of example, I’m slowly refining my personal reference point for what constitutes orange wine and what doesn’t – particularly fraught, as there’s nothing in the way of a legal definition, and indeed the term was coined as recently as 2004, by wine importer David Harvey.
For Josip Brkić, every year is an experiment – “Sometimes I bottle them, sometimes I don’t”, he tells me as we talk in his rather well appointed tasting room in central Čitluk (a winemaking town in Bosnia & Herzogovina’s Mostar region).
Mjeseċąr is one that made the grade. Translated as “Moonwalker”, the name is a homage to Brkić’s conversion to biodynamic farming. It’s both a sensitive interpretation of the region’s indigenous Žilavka grape variety, and a successful “orange wine”.