The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

Day: 14 February 2019

Photo Hannah Fuellenkemper
5 minute read

What winemakers do in winter

The Ardèche isn’t just about saving dish water for the garden and sleeping out the heat. There’s also the time of year you butcher the pigs that keep the vendangers fed during harvest. Namely January. Casse-croûte was at 10, the Read more