Anyone who thinks that larger wineries can’t do quality, or show a serious commitment to sustainable, minimal-intervention production methods, should check out the wines from Gernot and Heike Heinrich in Burgenland, Austria. Simon takes a spin through their skin contact range.
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Macerated highlights from the Brda 2nd International Rebula Masterclass
Despite the ever-increasing interest in its output, Slovenia still lacks a nationwide promotional body that is purely focused on wine – the task currently falls to the Slovenian Tourist Board, which tends to focus more on gastronomy. There’s no equivalent to Austria’s peerless Wine Marketing Board, nor directly to Italy’s consorzios or Germany’s VDP. So
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Cosi Casè – a capricious Malvasia di Candia
Every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here. When I first discovered the macerated monolith that is La Stoppa’s Ageno, I made the assumption that it was a bit of a one-off. Like so many assumptions, it turned out to be completely
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Book review: Kevin Begos – Tasting the Past
Simon reviews Kevin Begos’s new book “Tasting the Past – The science of flavor and the search for the origins of wine”
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Gebeshuber Zierfandler – best at 70 years old?
When Johannes Gebeshuber purchased a failing cooperative winery in the heart of Austria’s Thermenregion, his spoils didn’t just include 25 hectares of old vines and a beautiful vaulted cellar. He also became the guardian of an extraordinary wine library, with bottles produced by the Gumpoldskirchenergenossenschaft going back to 1948. Johannes is a generous sort of
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A tale of two Georgias: Nine Oaks Estate
Nine oaks is a newly created vineyard and winery in Kakheti Georgia. Despite not having any qvevris when they made their first vintage in 2016, the results are authentic and impressive.
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The full story behind Aldi’s six quid orange wine
Simon analyses Aldi’s decision to list an orange wine for only six pounds, and probes into its production methods and the thoughts of its producer
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Celebrating The Amber Revolution with a Gravner vertical
Simon is lucky enough to taste an incredible vertical of Gravner’s wines, during a celebratory weekend as his book Amber Revolution launches in Europe
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Vodopivec, a perfect expression of Vitovska
“The first problem for wine producers is not oedium, it’s ego”, states Paolo Vodopivec disarmingly. He concludes “I don’t want my ego in my wines”. Simon discoves what this means, and why Vodopivec hates being associated with the orange wine scene.
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Herrgott’s orange beauty – Sofrei Gelb
Every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here. Christian Strohmeier isn’t directly related to the rather more well known Franz Strohmeier but just to add to the confusion, the two winemakers live not only in the same Austrian wine region (Western Styria) but