A slightly shorter, amended version of this article appeared last year in Meininger’s Wine Business International, issue 2. It’s neither a hotel, nor is there a golden pheasant on the premises. But those are the least baffling facets of Amsterdam’s Hotel de Goudfazant. Located on a scruffy industrial estate in trendy “Noord” (across the river
A decade ago, if you could point to the Vipava valley on a map you were probably a paragliding fan. Or you lived there. That’s changing fast though, as the spectacular (and spectacularly windy) valley that runs east-west across western Slovenia becomes increasingly recognised for its over-performing wines. Hitherto, its neighbour to the northwest, Goriška
Anyone who thinks that larger wineries can’t do quality, or show a serious commitment to sustainable, minimal-intervention production methods, should check out the wines from Gernot and Heike Heinrich in Burgenland, Austria. Simon takes a spin through their skin contact range.
Despite the ever-increasing interest in its output, Slovenia still lacks a nationwide promotional body that is purely focused on wine – the task currently falls to the Slovenian Tourist Board, which tends to focus more on gastronomy. There’s no equivalent to Austria’s peerless Wine Marketing Board, nor directly to Italy’s consorzios or Germany’s VDP. So
Every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here. When I first discovered the macerated monolith that is La Stoppa’s Ageno, I made the assumption that it was a bit of a one-off. Like so many assumptions, it turned out to be completely