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The Morning Claret

Simon J Woolf + friends on wild and wonderful wines

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  • Baricci rosso di montalcino 2009

    Let’s get naked

    Simon J Woolf   

    I’ve read a lot about Naked Wines over the past few months. Naked are a relatively new online retailer with a novel concept – you can join up as a “angel”, pay £20 a month and then get Naked’s exclusive wines at a considerable discount (33% or more) when they’re released. Naked use the money

  • Matošević Alba Malvazija Istarka 2008

    A Balkan take on Burgundy – Matošević Alba Barrique 2008 (Obscure white grapes, Part 3)

    Simon J Woolf   

    It’s not every day you get the opportunity to try a Croatian white wine, without troubling the budget airlines. There is no shortage of high quality wine to be found throughout Dalmatia and Istria, but close to nothing reaches the UK. Therefore, when I saw the Matošević Alba Barrique 2008 on sale at Cartwright Brothers

  • Urbina Seleccion 1999 (outside at Barrafina)

    Protesting, followed by feasting at Barrafina: Urbina Selección Crianza Rioja 1999

    Simon J Woolf   

    The Morning Claret is not an anarchist or a public sector worker, but cannot stand by and see this government wreak vandalism on every area of our society still standing. Therefore I marched through the streets of central London for several hours on Saturday March 26th, enjoying a good natured and peaceful protest with some

  • Ch. Lagrange 2001 and Ch. Chasse Spleen 1985

    A Bordeaux blowout – Lagrange 2001 and Chasse Spleen 1985

    Simon J Woolf   

    Considering the title of this blog, you might have expected a bit more action centred around the Medoc. Just as well then, that a happy dinner with family last Saturday night provided the occasion to unleash some serious clarets. We kicked off with Chateau Lagrange 2001, a charming St. Julien from a forgotten vintage. What

  • Lunch at Brixton Cornercopia (Obscure white grapes, Part 2)

    Simon J Woolf   

    Brixton Village used to be a forgotten corner of the market, depopulated and unloved, until 18 months ago when the spacemakers project started persuading artists, philosophers, foodies and other madmen into the once empty units. Fast forward to March 2011, and it’s crammed full of interesting new eateries and shops, and in danger of becoming

  • Rotgipfler and Scamorza (Obscure white grapes, Part 1)

    Simon J Woolf   

    Mrs. Claret arrived back at the house yesterday evening clutching an intriguing looking black bag. Had she indulged herself in a new dress or pair of shoes I asked? Absolutely not, it was actually a present for me – and a consumable one at that! She had happened across a stall at the South Bank

  • Vega Sicilia Pintia 2006 (Label)

    Friday night at Green and Blue – Bressan Schioppettino 2004 and Pintia 2006

    Simon J Woolf   

    Someone said to me recently that Friday night was all the excuse they needed to celebrate with a fine wine. I decided to put this excellent philosophy into practice last night and recruited a few friends to repair to Green and Blue, an exceptional wine bar in East Dulwich. For those not familiar, Green and

  • Musar fireworks

    Simon J Woolf   

    Chateau Musar is an utterly unique, beguiling wine from the Lebanon, which could be said to have a cult following in the UK and internationally. Its uniqueness stems, I think, from a perfect combination of old world finesse and restraint, with new world ripeness and fruit. Particularly impressive is how the Musar character – exotic

  • Pinotage, without a lick of paint

    Simon J Woolf   

    The Morning Claret tends to steer clear of the new world, being a lover of the more classic, restrained styles of wine making. But the other night I was searching around for something to match with a south-east asian influenced curry, and settled on a South African Pinotage which had appeared in the house after

  • moulin a vent des hospices 2002

    When Beaujolais gets serious

    Simon J Woolf   

    There are several tried and trusted ways to mess with the minds of those less experienced in wine. Treating a supposed Chardonnay hater to a flinty, bone dry Chablis is an old favourite. The revelation that sauternes is a better match for soft cheeses than a hefty red might be another. My favourite is the

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