The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

Guerila - Rebula 2010
2 minute read

Orange weekly: Guerila – Rebula 2010

Guerila’s Rebula 2010 is restrained and pure on the nose, with attractive honeyed notes.

Rebula is the Slovenian alias for Friuli Collio’s Ribolla Gialla, and there’s no mistaking the characteristic chewiness which is this variety’s calling card. At least if you leave it on the skins for 14 days, as here. If that sounds scary, it’s not at all – the structure of this wine is accessible and refined.

La Castellada - Ribola Gialla 2009
2 minute read

Orange weekly: La Castellada – Ribolla Gialla 2009

This 2009 Ribolla Gialla shows absolute mastery of Oslavia’s cherished variety and the extended skin maceration technique which is increasingly associated with this village.

Brothers Niccolò & Giorgio Bensa started bottling wine at this estate in Oslavia, Friuli Collio in 1985 – their reputation has built impressively ever since. Niccolò’s sons Stefano and Matteo are now involved too. The Bensas were part of the “Gravner group” during the late 1990s, which was so pivotal in reintroducing the traditional methods of extended skin contact and wild yeast ferments.