Aleš Kristančič is a man whose reputation precedes him. Movia, the family’s estate in Western Slovenia since 1820, has become one of the most well-known producers from the region, and also a trailblazer for the skin contact style.
When I was invited to taste a vertical of wines from Goumenissa, I wasn’t initially sure if that was the wine region, producer or grape variety. Goumenissa turns out to be a tiny but highly rated appellation in Macedonia (Northern Greece), not too far from its bigger brother Naoussa. Chatzivaritis Estate is one of five quality-minded
The Languedoc-Roussillon still has a bit of a name for being cheap – it’s France’s most important wine region in terms of quantity, with an extraordinary 299,000 hectares under vine (that’s three times the size of Bordeaux, also not exactly small), but you have to hunt for the quality. There are increasing numbers of overperforming
“When I taste this wine, I imagine I’m walking up the dry river bed next to the Tatou vineyard, just after the rain. The smell of the wet stones is utterly distinctive.” This is the way that Colin Ross, vineyard manager at Seresin, likes to describe wine – no fruit descriptors, no talk of tannins, structure or pH. During a
Tuscany, and more specifically Chianti isn’t somewhere I associate with diversity. This isn’t the wine region to pick if you want the thrill of discovering unheard of grape varieties, finding weird and wonderful orange wines or small, wacky estates. What Chianti does have is an unshakeable position in the annals of fine wine, even if the region
There’s an almost reactionary view that winemakers who practice organic or biodynamic viticulture end up having to be more, rather than less interventionist in the vineyard. The theory goes that instead of a single (noxious) spraying to knock out mildew/pests/anything else living, the organic or biodynamic vigneron will have to tramp through their vineyard countless
I’m a big fan of Faugères – and if asked to describe the character of the wines from this small but over-achieving Languedoc appelation, I’d probably use words like “muscular”, “spicy” and “intense” – but also “elegant” and “structured”. However, tasting Brigitte Chevalier’s Domaine de Cébène cuvées had me frantically recalibrating. Brigitte’s terroir is at the North-Eastern
Winemaking has developed significantly in the last few decades. Winemakers now routinely draw on a vast canon of research, learning and technology to help ensure that they produce consistent wines and harvest fruit in prime condition, year in, year out. Vintage variation, of the sort that wrote off most early 90’s Bordeaux, is almost a