Almost every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here. Germany isn’t a country that’s taken quickly to the orange wine trend. Compared to neighbouring Austria, which has produced a large and ever increasing number of top macerated white wines over the last
One of the more popular questions I get asked in masterclasses is “how many days of maceration is necessary before a white wine becomes an orange wine?” Mlečnik Ana is a great way to answer this question.