A bright and typical Kartli style, with starchy green apple and some earth and dried herbs on the nose.
Very light bodied with fresh acidity, but no shortage of character – both from Chinuri (which is 80% of the blend) and from the qvevri fermentation and ageing.
The blend was with the skins for only two weeks.
Chinebuli is an alternative local name for Chinuri, in Kartli region.
Buy this wine via wine-searcher
