A dry style from Tokaj, quite round and fat in the mouth – but rather flat to boot, but still with typical perky acids as expected from these varieties. Spicy notes, with a hint of marzipan. Made by Jakob Zoltan.
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A dry style from Tokaj, quite round and fat in the mouth – but rather flat to boot, but still with typical perky acids as expected from these varieties. Spicy notes, with a hint of marzipan. Made by Jakob Zoltan.
