A big wine from Sardinia, which has superb freshness and a salty drive on the palate. The nose will test your appreciation of acetone, but the palate is so exciting, concentrated but mineral that it’s worth sticking around.
This was made with no oak at all, so the fruit really expresses everything it has to give – slightly pruney, but with fresher red fruits too. And the tannins are crunchy and satisfying as hell. One to age, and hopefully that volatility will blow off a bit.
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