Simon gets to grips with the cosmic properties of Zorjan’s excellent amphora-fermented wines
To celebrate the launch of Simon’s Kickstarter campaign for his book Amber Revolution, here’s a German “orange” wine made from Riesling. German Riesling still has an image problem in the UK. And Germany is not the first place that comes to Read more
We’re in an age where it’s not just small artisan wineries experimenting with minimal intervention, low sulphur and extended skin contact in white wines. The big guys want to play too. And why not? When the results are as fascinating as Domäne Wachau’s amphora fermented Riesling, I’m all for it.
Almost 18 months after discovering Štekar’s serious, spicy and brooding Rebula at Rawfair in 2013, The Morning Claret made it out to their beautiful corner of Brda (Western Slovenia), to discover an outstanding skin macerated RIesling.
Many of us have had this experience – while holidaying in a hot sunny paradise, you taste a fantastic wine (let’s say it’s a rosé) and decide to fill up the suitcase. Uncorking the same wine back at home, it’s utterly disappointing – Read more
There isn’t much that the Dutch don’t grow – a glance at my weekly vegetable box reveals a predominance of homegrown produce. And no, I don’t mean something you can smoke. In the five months since I moved to Amsterdam, I’ve Read more
Despite being the darling of the wine trade for what seems like decades, German Riesling still has an image problem in the UK. Why is it that we can’t get the abominations of Liebfraumilch, Blue Nun and Black Tower out Read more
I admit to a bit of a thrill when the cork’s popped on a properly ancient bottle of wine. The sense of expectation is palpable – will the cork make it out in one piece, is the liquid even still Read more
You don’t expect to end up on the dance floor with the proprietor at the end of a wine tasting, but that’s what happened at last Sunday’s wine and music matching event at Green and Blue. The concept seemed simple Read more
So, I have a friend, we’ll call her Julie. Julie says to me, please can you buy the wine for my upcoming 40th birthday celebration – a weekend house party on the Jurassic coast (near Lyme Regis), with 40 guests Read more