The Languedoc-Roussillon still has a bit of a name for being cheap – it’s France’s most important wine region in terms of quantity, with an extraordinary 299,000 hectares under vine (that’s three times the size of Bordeaux, also not exactly Read more
I’m a big fan of Faugères – and if asked to describe the character of the wines from this small but over-achieving Languedoc appelation, I’d probably use words like “muscular”, “spicy” and “intense” – but also “elegant” and “structured”. However, Read more
Any bon-viveur worth their salt will be familiar with Hungary’s most famous vinuous export – Tokaji Aszu. This luscious yet refreshing nectar has assured Hungary’s place on the international wine map for the last 400 years. Additionally, those of a Read more
Here’s a brief write-up of some of the more interesting wines I encountered at the Naked Wines tasting in London this evening. I have to say, I think the interactions with the winemakers were at least as interesting as the Read more
Simon falls in love with Hegarty Chamans Cuvee No. 1 – only to discuss his supply has been cut off!
I have to write a brief post about my very enjoyable birthday celebration, last week. What better place than Green and Blue (of which I have spoken before) – good atmosphere, brilliant wines, and enough high quality nutrition to keep Read more