A decade ago, if you could point to the Vipava valley on a map you were probably a paragliding fan. Or you lived there. That’s changing fast though, as the spectacular (and spectacularly windy) valley that runs east-west across western Read more
One of the more popular questions I get asked in masterclasses is “how many days of maceration is necessary before a white wine becomes an orange wine?”
Mlečnik Ana is a great way to answer this question.
Last week’s wine was definitely an edge case, with only two days of maceration, yet utterly inhabiting the “orange wine” end of the flavour spectrum. Burja is another. Primož Lavrenčič’s 7.4 hectares are situated in the stunning Vipava valley, about 40 km east of the Italian border.
Guerila’s Rebula 2010 is restrained and pure on the nose, with attractive honeyed notes.
Rebula is the Slovenian alias for Friuli Collio’s Ribolla Gialla, and there’s no mistaking the characteristic chewiness which is this variety’s calling card. At least if you leave it on the skins for 14 days, as here. If that sounds scary, it’s not at all – the structure of this wine is accessible and refined.