You’ll find everything from individual wine or producer reviews to reports from tastings or winery visits in this section. Here is a selection of recent articles about wine:
Orange wine on the WSET Diploma syllabus, but… Simon celebrates the news that the Wine & Spirit Education Trust (WSET) has finally added orange wine to the Diploma syllabus in 2019. But he has misgivings about the course material.
The fleeting joy of an Alaverdi Monastery Kisi Simon reminisces about a special visit to Alaverdi Monastery, and how he finally proved just how well Alaverdi Monastery Kisi 2010 can age.
Earthly pleasures of Soellner Irden Roter Veltliner Simon reviews Soellner Irden Roter Veltliner, a charming and deft orange wine from Wagram, Austria. And we introduce a special offer for Morning Claret readers!
Fear and pruning in Beaujolais Hannah continues her winemaking adventures, but as she enters the 8th week of pruning in Beaujoalis, starts to suffer from increasing doubt about whether she’s made the right choice in life.
Roberto Henriquez revives Chile’s pipeño tradition Simon discovers Chile’s ancient pipeño tradition – a South American orange wine style – and one of its modern-day champions, Roberto Henriquez
The emperor’s nearly new clothes – Vipava’s Rebula A decade ago, if you could point to the Vipava valley on a map you were probably a paragliding fan. Or you lived there. That’s changing fast though, as the spectacular (and spectacularly windy) valley that runs east-west across western Slovenia becomes increasingly recognised for its over-performing wines. Hitherto, its neighbour to the northwest, Goriška ...
Too much hoo-ha over glou-glou I’m beginning to think that for something synonymous with natural wine, the concept of glouglou is actually a little incongruous.
Freedom at scale – Heinrich Graue Freyheit Anyone who thinks that larger wineries can’t do quality, or show a serious commitment to sustainable, minimal-intervention production methods, should check out the wines from Gernot and Heike Heinrich in Burgenland, Austria. Simon takes a spin through their skin contact range.
Cosi Casè – a capricious Malvasia di Candia Every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here.When I first discovered the macerated monolith that is La Stoppa’s Ageno, I made the assumption that it was a bit of a one-off. Like so many assumptions, it turned out to be completely false. La ...
A tale of two Georgias: Nine Oaks Estate Nine oaks is a newly created vineyard and winery in Kakheti Georgia. Despite not having any qvevris when they made their first vintage in 2016, the results are authentic and impressive.